MIT scientists just supercharged the enzyme that powers all plant life

Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge evolution technique in living cells. Normally prone to wasteful reactions with oxygen, this revamped bacterial rubisco evolved to work more efficiently in oxygen-rich environments. This leap in enzyme performance could pave the way for improving photosynthesis in plants and, ultimately, increase crop yields.